2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun
2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun
2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun
2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun
2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun
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2020 China Green Snail Spring Tea Suzhou Bi Luo Green Tea Organic Chun

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$124.40
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$124.40
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Product Category : Green Tea;
Product Name : Bi Luo Chun Green Tea;
Production Date : This year spring Harvest season, ( PRINT ON PACKAGE IS PRODUCT DATE).

Shelf Life : 18 months
Storage Method : Freezing;
Production Method : Hand Made;
Quantity : 250g / 500g / 1000g;
Certificate : HACCP,  ISO9001:2000 , QS (China quality safety certificate).
Health Benefits : Reduce Weight; Improve immune Function; Reduce blood sugar.

 

 

Biluochun is a famous green tea originally  grown in the Dongting mountain region near Lake Tai, Jiangsu,  China. Also known as Pi Lo Chun, it is renowned for its delicate  appearance, fruity taste, floral aroma, showy white hairs and  early cropping.

The name Biluochun literally means "Green  Snail Spring". It is called so because it is a green tea that is  rolled into a tight spiral, resembling snail meat, and is  cropped early spring.

Chinese tea experts regard it very highly.  Zhen Jun (1857 to 1918 A.D.), author of tea encyclopedia Cha  Shuo, ranked it first among Chinese green tea. Longjing tea came  second, Liu An Gua Pian came third. It is so delicate and tender  that one kilogram of Dong Ting Bi Luo Chun has 14,000 to 15,000  tea shoots.

Today, Biluochun is cultivated in Dongting,  Jiangsu. Biluochun from Dong Shan (East Mountain) is considered  the best.

Appearance:
Beautiful tiny, slightly curled tea leaves covered with white  down. The liquor is bright yellow in color.

Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea  cup and teapot with hot water. Use about 2 grams of tea leaves  (1-2 teaspoons) for every 150ml of water. Steep tea leaves in  hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the  first and second brewing. Gradually increase steeping time and  temperature for subsequent brewing.

Storage:
Protect against the tide, peculiar smell, keeps in low  temperature and refrigerates it.