Dian hong "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Fermented with lychee, rose and longan, Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.
Golden Snail is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time.
This is the best quality fresh Golden Snail from Yunnan, 100% golden buds.
Dian hong teas are best brewed with porcelain gaiwan or yixing teaware using freshly boiled water at 90°C (194°F) to 100°C (212°F), and are suitable for multiple infusions. It is important not to overbrew the teas as they will easily go bitter or exhibit astringency, especially the cheaper varieties.