Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g
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Original Pao Da Hong Cake Dragon & Phenix Big Red Robe Oolong Pao 500g

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$142.90
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$142.90
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[GRANDNESS] 500g Original technology Da Hong Pao Cake Chinese traditional Wuyi Rock Tea,big red robe oolong dahongpao 500g

Weight:   500g/pc, The price is only for 500g.
Quality: Class AAAAA
Storage time: 24 month


Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called "Long Tuan Feng Bing" (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages.
While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea.


Brewing Guide:

Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions.
Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.

 
 
Health Benefits:
(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to  Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
To Enjoy, Brewing method:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.